Kabbelend Cinsault

Kabbelend Cinsault is a fresh, medium-bodied red from South Africa’s Swartland region, made with a light touch to showcase the natural brightness and elegance of old-vine Cinsault. The name “Kabbelend” (translates to "gently rippling") reflects the easy-drinking, relaxed character of the wine, crafted for enjoyment with or without food.

Bright aromas of redcurrant, wild strawberry, and dried herbs. The palate is silky and juicy, with crunchy red fruit, a touch of spice, and soft tannins. Best served slightly chilled.

Contains sulphites.

• Grilled lamb koftas
• Charred vegetable skewers
• Middle Eastern mezze
• Smoked salmon with beetroot
• Chilled roast chicken

Kabbelend is produced by a small-scale project using dry-farmed bush vines grown on granite soils in the Swartland. The wine is naturally fermented in old oak and bottled without fining, capturing Cinsault’s aromatic lift and delicate structure. It’s a great example of the new wave of South African reds: honest, unfussy, and seriously drinkable.