Miguel Torres Andica Gran Reserva Carmenere

Miguel Torres Andica Carmenère Gran Reserva is a bold and polished red from Chile’s Central Valley, offering a deep, concentrated style with a distinctly herbal edge. The Andica range is produced using organic practices, with a focus on purity and site expression.

Aromas of blackcurrant, roasted red pepper, and clove. The palate reveals flavours of plum, dark chocolate, and subtle green spice, with supple tannins and a long, savoury finish.

Contains sulphites.

• Chargrilled steak with chimichurri
• Lentil and aubergine stew
• Spiced lamb koftas
• Smoky barbecued vegetables
• Mature cheddar or Manchego

The Andica label refers to the Andes mountains that shape the vineyards’ climate. Once mistaken for Merlot, Carmenère has found its true home in Chile, where its trademark notes of dark fruit and green spice thrive. Grown organically and made with minimal intervention, this wine reflects Miguel Torres’ commitment to sustainability and varietal expression.