Yalumba Samuels Collection Viognier

The history of Yalumba goes back to 1849 when Samuel Smith set sail with his family for Adelaide and then onto Angaston to work for a fruit grower and where he planted his first vines. In 1852 he returned from the gold fields with enough money to buy additional land and plant more vines. This was the start of Yalumba, a wine producing company that continues to thrive and grow. It is the most ancient family-owned winery in Australia.

Pure aromas reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich and luscious, with intense and expressive stone fruit flavours finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity.

Contains sulfites.

• Moroccan Tajine with spiced cous cous and would also pair perfectly with seafood,
• creamy pasta dishes, and salads.

Five generations and 160 years later Yalumba, Australia’s oldest family owned winery, has grown in size and stature, that has made the Australia making it a wine success story. Smith purchased a 30-acre plot in Angaston, when he felt that the place had the huge potential to make different types of wines. He lovingly named his plot, Yalumba, which was an Australian word used by the indigenous tribes living there at that time. This meant, "all the land around" in English