Sandeman White Port

Sandeman White Port is a classic expression of this lesser-known Port style, made from a blend of native Portuguese white grape varieties including Malvasia Fina, Códega, and Rabigato. Aged in oak casks, it combines freshness with subtle richness, making it ideal as an aperitif or in cocktails.

Bright golden in colour, with aromas of orange peel, apricot, and honey. The palate is medium-sweet with flavours of dried fruit, nuts, and a gentle spice note, balanced by crisp acidity and a clean finish.

Contains sulphites.

• Salted almonds
• Smoked salmon
• Roquefort cheese
• White chocolate mousse
• Chargrilled peaches

White Port is a traditional yet often overlooked style, and Sandeman was one of the first major houses to promote its use in refreshing aperitif serves like the White Port & Tonic—a favourite in Portugal. It’s a great way to introduce drinkers to the versatility of Port beyond the classic reds.