Actual vintage may vary from that shown in the image. Please contact the store if you require specific vintages
A beautifully pale rosé bursting with raspberry, pink grapefruit and white peach, lifted by delicate floral notes. Crisp, vibrant and effortlessly refreshing, it finishes with a gentle hint of spice.
A pale, dry Provence rosé made from a blend of Cabernet Sauvignon, Cinsault and Grenache. Cuvée No.20 has a little more character than its delicate colour might suggest, combining fresh red berry fruit with citrus and a touch of herbal savouriness. Light-bodied and refreshing, with a crisp finish that makes it an easy choice for drinking on its own or alongside lighter food.
Strawberry, raspberry, pink grapefruit, redcurrant, citrus peel, wild herbs
Contains sulphites.
The wine is made in Provence by Hostellerie, and the name No.20 refers to the cuvée rather than a particular vintage. It brings together three varieties commonly found in southern French rosé: Cabernet Sauvignon for structure, Cinsault for freshness and Grenache for generous fruit. The combination is a little different from the more familiar Grenache and Cinsault-led blends of Provence.
France
Provence
Rosé
Cabernet Sauvignon, Cinsault, Grenache / Garnacha
12.5%
In stock
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