Adega de Pegoes Peninsula du Setubal

A classic, easy-drinking red from the Dão in central Portugal, made by the Adega Cooperativa de Penalva do Castelo. The blend brings together Touriga Nacional, Tinta Roriz, Tempranillo and Jaen, giving plenty of juicy red and dark fruit alongside gentle spice and a touch of savoury woodland character. Fresh acidity and supple tannins keep it light on its feet rather than heavy or over- extracted. A very good-value Portuguese red for everyday drinking, especially with food.

Red berries, blackberry, plum, wild herbs, pine, gentle spice, soft tannins

Contains sulphites.

• Roast chicken
• Pork chops with herbs
• Sausages and mash
• Grilled vegetables

Adega de Penalva is a cooperative in the Dão town of Penalva do Castelo, established in 1960 and receiving its first grapes in 1967. Today it works with around 950 growers, who collectively farm a large area of vineyards around the region. The Dão is particularly well suited to producing reds with freshness as well as ripe fruit, thanks to its continental climate and granitic soils. This blend is a good introduction to that style, combining several of the region's traditional varieties.