Chateau Cruzeau Blanc

Château de Cruzeau Blanc is a dry white wine from the Pessac-Léognan appellation in Bordeaux, France. Made primarily from Sauvignon Blanc grapes, it undergoes fermentation and aging in oak barrels with bâtonnage (lees stirring), enhancing its texture and complexity. The wine reflects the region's gravelly soils and cool climate, offering a balanced profile with both freshness and depth.

Aromas of white peach, nectarine, and citrus, complemented by subtle floral notes. The palate is crisp and well-structured, featuring flavors of green apple, lemon zest, and a hint of minerality, with a touch of oak adding complexity to the finish.

Contains sulphites.

• Grilled seafood, roast chicken, creamy pasta dishes, soft cheeses, and fresh salads.

Château de Cruzeau, dating back to the 17th century, is part of the Vignobles André Lurton estate. The winery's commitment to traditional methods, like barrel fermentation and lees stirring, showcases the potential of Bordeaux's white wines, particularly from the esteemed Pessac-Léognan region.