Chilling Reds in the Summer

09 Aug 2025

As temperatures climb, chilled red wines offer a refreshing, fruit-forward alternative to whites and rosés. Lighter-bodied reds like Pinot Noir, Corvina, Frappato, and Barbera reveal bright acidity and juicy red-berry character when served at 12–14 °C, making them perfect for summer sipping on patios or picnics.

Serve them too cold and you’ll mute the aromatics; too warm and they feel heavy. The sweet spot? 30–60 minutes in the fridge or 10–20 minutes in an ice bucket.

Three Summer-Chill Picks from Grape Minds

Budget-friendly (around £12–£13)

Berthier Instant Pinot Noir (Loire Valley, France)

A beautifully fresh and aromatic Pinot Noir with red cherry, raspberry, and a hint of forest floor. Light-bodied with minimal tannins, it’s ideal for chilling and easy summer drinking—especially at just £12.99.

Mid-level favourite (around £15)

Cantine Pellegrino Tareni Frappato (Sicily)

This Sicilian red bursts with cherry and strawberry fruit on a gentle, smooth frame. With low tannins and plenty of freshness, it’s a superb mid-priced choice for warm weather and light chilling.

Fine-wine lounge (around £20)

BINE NiLo Barbera (Piedmont, Italy)

From the hills of Piemonte comes this elegant Barbera, bursting with redcurrant, violets, and spice. A versatile food wine with bright acidity and medium body—it handles a light chill brilliantly.

Why These Reds Taste Better Chilled

All three are low-to-medium tannin, fruit-driven reds that shine when served slightly cooler.
Chilling enhances acidity and freshness, making these wines feel lighter and more refreshing.
Their clean, unoaked styles make them approachable and flexible—perfect for casual or al fresco settings.

Serving Tips

Chill bottles for 30–60 mins in the fridge, or 10–20 mins in an ice bucket.
Serve in white-wine glasses to focus the aromatics and acidity.
Let the wine warm slightly in the glass to unlock full flavour.
Pair with light summer fare—grilled vegetables, goat’s cheese, tomato-based salads, seafood, or charcuterie.

Final Pour

Chilled reds break the summer wine mould—light, vibrant, and perfectly suited to long evenings and lazy lunches. With our picks from budget-friendly Pinot Noir to fine Italian Barbera, there’s a style for every palate and every price point.

Explore chilled reds at Grape Minds this summer—your glass will thank you.

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Chilling Reds in the Summer

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