A surprising amount of complexity for its modest price tag. Dark cherry and raspberry fruit are complemented by subtle herbaceous notes more akin to old world Pinots
The grapes for this Chilean Pinot Noir are grown in the cook coastal valley of Casablanca. The grapes are hand-harvested and macerated at low temperature for three days prior to fermentation to extract colour and aromas. The wine is fermented in stainless steel for 12 days, after which 30% is aged in French oak barrels for 6-8 months.
Gentle aromas of fresh red berries with subtle hints of leafiness and mint.
Contains sulphites. Vegan and vegetarian friendly.
The Tutunjian winery was founded in 1995 when American businessman Edward Tutunjian visited Chile and fell in love with the country and its wines. Deciding to invest in Chilean wine, he bought his first vineyard in the prestigious Curicó Valley.
Chile
Red
Pinot Noir
13.5%
In stock
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