Tahbilk Museum Release Marsanne

Tahbilk Museum Release Marsanne is a rare, aged white from Victoria’s Nagambie Lakes region in Australia, made from one of the oldest Marsanne vineyards in the world. This wine celebrates Tahbilk’s historic role in pioneering Marsanne in Australia, offering a mature, complex expression of the variety that benefits from extended bottle ageing.

Aromas of toasted almonds, ripe pear, and honeyed citrus. The palate is rich and textured, with flavours of baked apple, subtle spice, and a creamy mouthfeel, balanced by fresh acidity and a long, savoury finish.

Contains sulphites.

• Roast pork with apple sauce
• Seared scallops with brown butter
• Mushroom risotto
• Aged Comté or Gruyère
• Thai green curry

Tahbilk’s Museum Release Marsanne is sourced from vines planted in the 1920s, making it one of the oldest continuously producing Marsanne vineyards globally. The wine’s extended cellar ageing highlights Marsanne’s ability to develop complex nutty and honeyed notes over time, setting it apart from fresher, more youthful styles commonly found elsewhere.