Actual vintage may vary from that shown in the image. Please contact the store if you require specific vintages
Pungently aromatic with superb texture and palate weight and fresh overall crispness. A small proportion of the wine is barrel fermented adding complexity and richness. with a creamy, textural mid-palate and a long finish.
Mahi Sauvignon Blanc is a focused, textural white wine from Marlborough, New Zealand. Winemaker Brian Bicknell established Mahi with the goal of producing site-driven wines using organic practices and minimal intervention. This Sauvignon Blanc offers more restraint and structure than the typical Marlborough style, with a nod toward elegance and longevity.
Aromas of grapefruit, lime leaf, and subtle gooseberry. The palate is layered and dry, showing citrus, white peach, and a gentle herbal note, with fine acidity and a long, mineral-edged finish.
Contains sulphites.
Rather than leaning into the overt tropical style Marlborough is known for, Mahi takes a more refined approach. Wild ferment, extended lees contact, and fruit from carefully selected sites give this Sauvignon Blanc complexity and savoury depth.
New Zealand
Marlborough
White
Semillon, Sauvignon Blanc
13.5%
Currently out of stock
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