Hundred Hills Blanc de Noir Magnums

Hundred Hills Blanc de Noirs 2019 Magnum is a distinguished English sparkling wine crafted exclusively from 100% Pinot Noir grapes sourced from a single south-facing parcel of the Hillside vineyard in the Stonor Valley, Oxfordshire. The 2019 vintage benefited from a long, dry growing season, allowing over 110 days on the vine, resulting in grapes of exceptional ripeness and complexity. The wine underwent full malolactic fermentation and was aged in stainless steel tanks to preserve its vibrant fruit character. Bottled in magnum format, it spent 42 months on lees before disgorgement, enhancing its depth and ageing potential. This magnum edition showcases the meticulous craftsmanship and terroir-driven approach of Hundred Hills.

Full-bodied and rich, showcasing a harmonious balance between sweet red fruit flavours—macerated strawberries, raspberries, red apples—and a core of vibrant acidity. Deeper layers reveal ripe nectarine and juicy flat peaches with cream, culminating in a luxurious mouthfeel

Contains sulphites.

• Artisan charcuterie such as saucisson, soft organic cheeses from Nettlebed Creamery,
• barbecued lobster and red pepper skewers, smoked and cured meats, crispy pork belly, duck breast

The magnum format of the Hundred Hills Blanc de Noirs 2019 underwent 42 months of lees ageing, compared to 30 months for the standard bottle. This extended maturation period in magnum enhances the wine's complexity and depth, offering a more nuanced expression of the Pinot Noir grape Hundred Hills Blanc de Noir Magnums