Petit Sauvage Orange

Petit Sauvage Orange is an expressive skin-contact white wine from the south of France. By fermenting white grapes on their skins, the wine develops a golden hue and a complex texture, offering a fresh yet slightly wild character that lives up to its name.

Aromas of dried apricot, orange peel, and chamomile. The palate reveals flavours of citrus zest, tea- like tannins, and subtle spice, with a textured mouthfeel and a clean, dry finish.

Contains sulphites.

• Moroccan tagine with apricots
• Grilled halloumi with roasted peppers
• Sushi with pickled ginger
• Spiced lentil stew
• Hard sheep’s milk cheese

Petit Sauvage is made using extended skin contact during fermentation — a traditional method revived by natural-leaning winemakers. This process not only gives the wine its striking amber colour but also imparts gentle tannins and savoury complexity, making it both versatile at the table and a conversation starter.