50% Muscat Blanc, 25% each of Chardonnay and Sauvignon Blanc. Between 10 and 14 days skin contact giving complexity and texture to this aromatic orange wine, further aided by fermentation in French oak. A perfect accompaniment to strong and blue cheese.
Breaking Bread Marmelade Skin Contact White 2024 is a vibrant orange wine from California’s Dry Creek Valley. Crafted by Breaking Bread Winery, it showcases a blend of Muscat Blanc, Chardonnay, and Sauvignon Blanc, fermented with extended skin contact to extract rich flavours and texture.
Aromas of tangerine peel, jasmine, and apricot. The palate reveals flavours of orange zest, dried herbs, and tea leaf, with light tannins from skin contact lending grip, and citrusy acidity carrying through to a lifted, pithy finish.
Contains sulphites.
Breaking Bread Winery, founded by winemaker Erik Miller, focuses on expressive, minimal- intervention wines. The Marmelade Skin Contact White 2024 is a blend of Muscat Blanc, Chardonnay, and Sauvignon Blanc, fermented with extended skin contact to extract rich flavours and texture. The wine is fermented with native yeast and aged without added sulphur, showcasing the purity and character of the fruit.
USA
California
In stock
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