M de Mangot Rosé Magnum

M de Mangot Rosé is a dry, pale rosé from the right bank of Bordeaux, crafted from Merlot grown at high elevation on limestone-rich soils. Light, crisp, and refreshing, it shows a more mineral, precise side of Bordeaux rosé, far removed from the region’s more traditional, richer styles.

Delicate notes of wild strawberry, white peach, and pink grapefruit. The palate is fresh and linear, with subtle hints of redcurrant, citrus zest, and a mineral finish that adds a touch of salinity.

Contains sulphites.

• Grilled langoustines with garlic butter
• Tomato and watermelon salad
• Goat’s cheese tart
• Chicken Provençal
• Sushi and sashimi

Produced by the Amoreau family at Château Mangot, M de Mangot is made from Merlot grown on a cool limestone plateau—typically reserved for their top red wines. This thoughtful approach gives the rosé both finesse and structure, showcasing Bordeaux's potential for elegant, terroir-driven pink wines.