Vignobles Gueissard Bandol Rouge

Vignobles Gueissard Bandol Rosé is a gastronomic rosé from the prestigious Bandol appellation in Provence, France. Produced by Pauline Giraud and Clément Minne at their estate in Le Beausset, this wine showcases a blend of Mourvèdre, Cinsault, Grenache, and a touch of Carignan. Grown on terraced slopes near the Mediterranean, the grapes benefit from sea breezes and limestone-rich soils, resulting in a rosé with depth, character, and finesse.

Pale salmon in colour with expressive aromas of white peach, citrus blossom, and apricot. The palate is textured and elegant, with flavours of exotic fruit, subtle spice, and a saline finish. Balanced acidity lends freshness to its long, savoury length.

Contains sulphites.

• Tuna tartare with avocado or citrus dressing
• Poached salmon
• Shellfish platters
• Grilled veal or light poultry
• Summer vegetable salads

This rosé’s backbone of Mourvèdre—Bandol’s signature grape—gives it more structure and ageing potential than most Provençal pinks. The result is a rosé that pairs effortlessly with food while remaining refined and fresh. The careful balance between body and elegance makes it a standout example of why Bandol is considered the crown jewel of rosé production.