Ailala Treixadura, Ribeiro

Ailalá Treixadura 2023 is a vibrant white wine from the Avia Valley in Galicia's D.O. Ribeiro, Spain. Crafted by the Ailalá-Ailalelo project, founded by winemaker Inma Pazos and sommelier Miguel Montoto, this wine showcases the indigenous Treixadura grape. The grapes are sourced from terraced vineyards on granitic sand and clay soils, cultivated with sustainable practices. Fermentation occurs with indigenous yeasts in stainless steel, followed by four months on the lees to enhance texture and complexity.

This wine presents a pale golden yellow hue with bright highlights. The nose is clean and fresh, featuring aromas of lemon yogurt, apricot blossoms, and white flowers, complemented by a saline touch reminiscent of seashells. On the palate, it reveals good structure with flavours of apricot, white peach, and subtle hints of mandarin, lemon, and grapefruit peel, leading to a persistent and captivating finish.

Contains sulphites.

• Soft cheeses
• White fish
• White meats
• Oily fish
• Seafood

The name "Ailalá" is a Galician exclamation of joy and celebration, reflecting the winery's ethos of producing youthful and expressive wines. This Treixadura exemplifies the region's potential for crafting aromatic and textured white wines, offering a pure expression of the grape and terroir.