Notes of prunes and raisins are balanced with flavors of walnut, cinnamon, clove and caramelized citrus peel. Try this with a classic Arroz con Leche (rice pudding) or with vanilla ice cream.
El Candado PX is a luscious sweet wine from Spain’s Montilla-Moriles region, made entirely from Pedro Ximénez grapes. Known for producing some of the richest and darkest sweet wines, this expression is crafted by drying the grapes to concentrate sugars before fermentation, resulting in intense sweetness balanced by fresh acidity.
Aromas of raisins, figs, caramel, and toasted nuts. The palate is rich and velvety, bursting with flavours of molasses, dried fruits, and a hint of spice, finishing long and luscious.
Contains sulphites.
El Candado PX is made in the traditional Montilla-Moriles style, where Pedro Ximénez grapes are sun-dried rather than botrytised, producing a dense, naturally sweet wine. Unlike many sweeter sherries, this PX expresses pure fruit intensity without oxidative ageing, making it a decadent yet fresh dessert wine.
Spain
Jerez
Sherry
Pedro Ximenez
17%
In stock
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