Waldschutz Sparkling Extra Dry

Waldschutz Sparkling Extra Dry is an elegant sparkling white from the Kamptal region of Austria, produced by Weinhof Anton & Elfriede Waldschutz. Made in the traditional method from a blend of Grüner Veltliner (50%), Riesling (35%) and Müller-Thurgau (15%), it combines crisp fruit character with textural finesse and classic Austrian precision.

● Colour: Pale straw with a fine, persistent mousse. ● Nose: Aromatic layers of lime, baked green apple and delicate honeysuckle. ● Palate: Extra dry, with vibrant citrus zest, green apple flesh and light floral notes. A thread of flinty minerality and subtle creaminess adds freshness, leading to a crisp, refreshing finish.

Contains sulphites.

• Smoked salmon blinis with crème fraîche and dill
• Soft-shell crab in lemon butter
• Freshly shucked oysters or oysters Rockefeller
• Tempura prawns with sweet chilli dipping sauce
• Goat’s cheese and herb tartlets

This sparkling wine is distinctive for its blend. Grüner Veltliner and Müller-Thurgau bring fruity charm and florality, while Riesling provides structure and depth. The traditional method gives it a refined mousse and creamy texture, uncommon in many Austrian sparklers. Bottled to be bright and extra dry, Waldschutz Sparkling is a superbly refreshing aperitif and pairs beautifully with seafood and shellfish. Waldschutz Sparkling Extra Dry