Pipoli Aglianico

Pipoli Aglianico is a bold red wine from Basilicata in southern Italy, made from the region’s flagship grape, Aglianico. Known for its robust structure and depth, this wine expresses the volcanic soils and cool nights of the region, producing a balanced yet powerful style.

Aromas of blackberry, black cherry, and hints of leather and spice. The palate is full-bodied with firm tannins, concentrated dark fruit, and a long, savoury finish.

Contains sulphites.

• Slow-cooked lamb
• Grilled game meats
• Aged pecorino or parmesan
• Mushroom risotto
• Rich stews

Aglianico thrives in Basilicata’s volcanic terrain, and Pipoli captures the grape’s signature structure and ageing potential. This wine showcases the growing reputation of Basilicata as a producer of serious, terroir-driven southern Italian reds.