TR Tállya Dry Tokaj

TR Tállya Dry Tokaj is a dry white wine from the Tokaj region in Hungary, crafted from 100% Furmint grapes. The wine is produced by TR Wines, a collective of young winemakers dedicated to revitalising the Tokaj wine scene. The grapes are hand-harvested from the Palota vineyard, which is situated on volcanic soils rich in rhyolite, zeolite, and bentonite. The wine undergoes spontaneous fermentation with native yeasts and is aged for eight months in a combination of stainless steel tanks (70%) and used 300L Hungarian oak barrels (30%) .

Aromas of citrus, apples, and almonds. The palate is crisp and refreshing, with flavours of orange, apple, and quince, complemented by a mineral character and vibrant acidity .

Contains sulphites.

• Grilled seafood, roast chicken, creamy pasta dishes, soft cheeses, and fresh salads.

The Palota vineyard's volcanic soils contribute to the wine's distinctive minerality, showcasing the potential of dry Furmint wines from Tokaj.