Gigondas Moulin de la Gardette

Moulin de la Gardette Gigondas is a traditionally made red from the southern Rhône, produced by the Meunier family, who have farmed these hillside vineyards for generations. This blend, dominated by Grenache with Syrah and Mourvèdre, comes from organically tended vines rooted in limestone and clay soils on the Dentelles de Montmirail slopes. The wine is fermented with native yeasts and aged in large old oak barrels to preserve its character.

Aromas of red plum, garrigue herbs, and cracked pepper. The palate is full and structured with layers of blackberry, dried thyme, and leather, supported by firm tannins and a savoury, earthy finish.

Contains sulphites.

• Lamb shank with rosemary
• Wild mushroom risotto
• Cassoulet
• Hard sheep’s cheese
• Grilled aubergine and courgette

Moulin de la Gardette is one of the few producers in Gigondas to rely exclusively on native yeasts and minimal intervention in the cellar, believing it best expresses the rugged beauty of their high-altitude vineyards. Their wines are a window into the village’s traditional winemaking heritage, offering authenticity and age-worthiness in every bottle.