100% Dolcetto a variety native to the Piedmont region of Northern Italy. Vibrant acidity with aromas of red berries, cherry, violet, black pepper and herbaceous notes. An ideal accompaniment to charcuterie, pizza and barbecue.
Breaking Bread Dolcetto 2022 is a vibrant red wine from the Teldeschi Vineyard in Dry Creek Valley, Sonoma County. This inaugural vintage showcases the adaptability of Dolcetto in California, offering a fresh and energetic expression of the varietal.
Aromas of fresh raspberry, purple flowers, and black pepper. The palate reveals flavours of roasted cherry and sage, with crunchy tannins and zippy acidity, characteristic of the varietal.
Contains sulphites.
Breaking Bread Dolcetto 2022 is a fresh and energetic take on California Dolcetto. Fermented in one- ton, open-top fermenters, it showcases classic Dolcetto characteristics with a Californian twist. The wine's medium body and signature acidity make it a versatile food pairing option.
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