Argyros Santorini Assyrtiko

Argyros Santorini Assyrtiko is a dry white wine from the volcanic island of Santorini, made from the island’s flagship grape variety. The Argyros estate, founded in 1903 and still family-run, is known for producing wines from some of the oldest ungrafted vines in the world—many over 100 years old. This Assyrtiko captures the island’s signature minerality and vibrant acidity in a focused, textural style.

Aromas of lemon peel, sea breeze, and wet stone. The palate is crisp and linear, with flavours of citrus, green apple, and saline minerality, finishing long and bone-dry with a firm acidic backbone.

Contains sulphites.

• Grilled octopus
• White fish with lemon and herbs
• Caprese salad
• Chargrilled courgettes and aubergines
• Feta and olive tapenade

This Assyrtiko is grown on volcanic soils from vines over a century old, trained in the traditional “kouloura” basket shape to protect them from fierce island winds. Argyros’s style is precise and mineral-driven, making this wine a benchmark for Santorini’s world-renowned white wines.