Papargyriou Muscat/Assyrtiko

Papargyriou Muscat/Assyrtiko is a dry white blend from the northern Peloponnese in Greece, made by the family-run Papargyriou Estate. This wine combines the intensely aromatic character of Muscat with the freshness and structure of Assyrtiko, resulting in a lively, expressive blend that’s both perfumed and precise. Fermentation in stainless steel preserves purity of fruit and clarity.

Lifted aromas of orange blossom, citrus, and white peach. The palate is fresh and zesty, showing flavours of lemon, lychee, and floral notes, with crisp acidity and a clean, dry finish.

Contains sulphites.

• Spiced seafood dishes
• Asian salads with lime and coriander
• Soft goat’s cheese
• Grilled halloumi
• Stuffed vine leaves

Papargyriou’s blend balances two very different Greek varieties: Muscat brings aromatic lift and florals, while Assyrtiko adds structure and acidity. Grown on hillside vineyards near Corinth, the wine reflects the estate’s focus on small-batch precision and regional character, offering something refreshingly modern from a historic winemaking area.