Diamantakis Diamantopetra Red

Diamantakis Diamantopetra Red is a bold red wine from Crete, Greece, made from a blend of Syrah and Mandilaria. This expressive wine combines international structure with native character, showcasing Crete’s potential for producing high-quality reds with ageing potential and depth.

Aromas of dark berries, plum, and black pepper with hints of olive tapenade and herbs. On the palate, it is full-bodied with ripe tannins, flavours of blackberry, spice, and a touch of smokiness on the finish.

Contains sulphites.

• Grilled lamb
• Roasted game meats
• Hard cheeses
• Spiced lentil dishes
• Charred vegetables

This wine is a standout not only for its Syrah-Mandilaria blend but also for its origin: the Diamantakis winery sits at 450 meters altitude in the hills near Heraklion, combining mountain breezes with Mediterranean sun. The name “Diamantopetra” is a nod to both the family name and the stony terrain ("petra" means rock in Greek), a reminder of how this rugged landscape helps concentrate flavour and freshness in the grapes.