Torre del Falasco Valpolicella Ripasso

Falasco Valpolicella Ripasso is a rich and approachable red wine from Italy’s Veneto region. Produced using the traditional Ripasso method, this wine gains extra depth and complexity by fermenting with the leftover grape skins from Amarone production.

Aromas of ripe cherry, dried fig, and hints of spice. The palate offers flavours of black cherry, plum, and cocoa, with smooth tannins and a rounded, lingering finish.

Contains sulphites.

• Slow-cooked beef stew
• Mushroom risotto
• Aged Parmesan cheese
• Grilled sausages with herbs
• Roasted root vegetables

Ripasso, meaning “repassed,” is a traditional technique where Valpolicella wine is fermented a second time with the leftover dried grape skins from Amarone production. This process adds richness, complexity, and structure, imparting subtle Amarone-like flavours while maintaining Valpolicella’s bright fruit character. Falasco’s use of this method creates a wine that is both expressive and balanced, offering a deeper experience without the weight of full Amarone.