Gaia ‘Wild Ferment’ Santorini Assyrtiko

Gaia’s Wild Ferment Assyrtiko is a distinctive white wine from the volcanic island of Santorini, Greece. Crafted from old, ungrafted Assyrtiko vines grown in ash-rich soils, the wine is partially fermented with wild yeasts in a mix of stainless steel, French oak, acacia barrels, and ceramic tanks. This varied fermentation process builds complexity while preserving the grape’s renowned structure and freshness.

Aromas of citrus peel, white peach, flint, and subtle herbs. The palate is textured yet precise, with flavours of lemon, wet stone, toast, and a touch of salinity, all underpinned by vibrant acidity and a lingering mineral finish.

Contains sulphites.

• Grilled octopus
• Feta and watermelon salad
• Lemon-roasted chicken
• Shellfish risotto
• Aubergine moussaka

This wine not only showcases the power and precision of Santorini’s Assyrtiko, but also Gaia’s experimental approach. By using a mix of vessels and relying on native yeasts, the winemakers embrace the unpredictability of wild fermentations to create a wine that reflects both the ancient volcanic landscape and modern Greek innovation.